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Cooking Lessons and a Few Words from Executive Chef Matt Reinhart

By John May 20, 2013 Leave a Comment

What is the key for making healthy food taste and look so good? Chef Matt:  Taste and flavor come first.  When you pair things from the same season, you can easily find ingredients that naturally go well together. When you have an appealing flavor, most often it also looks appetizing.  Garnishes can serve a dual …

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Farm (to Snap) to Table

Super Greens (Cold-pressed veggies)
May 7, 2013 Leave a Comment

The Benefits of Smaller Meals, and Eating Frequently

Gary Shor prepares turkey chili in his Westfield, N.J.
April 29, 2013 Leave a Comment

Earth Day to Snap’s Birthday, and New Totes in Between

New Snap Reusable Tote
April 23, 2013 Leave a Comment

Snap Kitchen on St. Davids Menu

SDHHealthyDining
April 18, 2013 Leave a Comment

A Snap Strength Story, Starring Stephanie Quinn

Stephanie Staying Strong
April 2, 2013 Leave a Comment

Vegging Out with Dr. Adam Weinstein

March 21, 2013 Leave a Comment

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Super Greens (Cold-pressed veggies) Gluten-free Vegetable Lasagna (layers of veggies no pasta)
Gary Shor prepares turkey chili in his Westfield, N.J.
New Snap Reusable Tote
SDHHealthyDining
Stephanie Staying Strong Stephanie Staying Fit :) Snap this! Grrr..
VegOut! Logo
330191-300-0
Far East Turmeric Elixir Kabocha squash
Max Thoene at Hell Run Jeff Collop.. Just Working It, Real Good Jeff working out with the pup
John Eitel Eitel (right) at the Tough Mudder Tough Mudder Team Rackspace! John (left) used Snap to power him through the MS 150

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Recent Posts

  • Cooking Lessons and a Few Words from Executive Chef Matt Reinhart
  • Farm (to Snap) to Table
  • The Benefits of Smaller Meals, and Eating Frequently
  • Earth Day to Snap’s Birthday, and New Totes in Between
  • Snap Kitchen on St. Davids Menu
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