At Snap Kitchen, we pride ourselves in fresh quality meals and snacks to benefit your health and tantalize your taste buds! Did you know we make our own juices?
All of our elixers at Snap Kitchen are cold pressed concoctions.
Cold pressing juice involves a machine ‘smashing the goodness’ from the fruit or vegetable, allowing greater access to nutrients and flavor. With less heat involved, enzymes are greater intact producing a more pure product. Using a cold press process allows the efficient use of leafy greens in your juices.
We are regularly pressing our Super Green Juice (green apple, celery, spinach, cucumber, parsley, mint, lemon, coconut water), Antioxidant Juice (blueberries, pineapple, beets, carrots, red cabbage, lemon, cinnamon, coconut water), Energy Boost (coconut water, blueberries, cantalope, pineapple, bananas, apples, mango, grapes, mint, basil, ginger), and the Carrot Ginger Elixer for skin, vision, and health (carrots, pineapple, apples, ginger).
One of these little gems is sure to boost your spirit and cool you off on hot summer days!
Finally! Someone with cold pressed juices in OUR area! I live in The Woodlands and nobody seems to know what I am asking for. I guess that when we venture to Whole Foods on Kirby (as we do each and every weekend), we will definitely stop by. Thanks so much!
Ditto that! When I first saw the juices, I thought, well, okay, they aren’t ‘flash pasteurized” (dead), but they were juiced hours or even longer ago, so are mostly dead. But, studies have proven that twin gear, triturating juicers (such as the Green Star) can produce juice that stays virtually as alive in enzymes and nutrient rich as a Champion juice, up to FOUR days later! The low speed lets the produce stay relatively cool, and it doesn’t disrupt the cellular structure of the produce or result in oxidation to the juices. I use both kinds of juicers at home; a Champion for soft fruit juices that I will drink right away, and the Green Star for greens and some fruits, that I may refrigerate for later. The reason for this is that the twin gear machine is much harder and slower to use for some items (like carrots), whereas the Champion is fast and convenient, and still a good juicer.
I am repeatedly astonished at the integrity of Snap Kitchen. They are “future food”, while the other guys in the field are still in the 80′s: simply counting calories, carbs, and protein. That is so Yesterday. It’s important, yes, but it’s not everything.
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